4 Chocolate Fondant
| country-of-origin | Jordan |
|---|---|
| Quantity in Pack | 4 |
| Frozen | keep Frozen at -18 until ready to use |
| Weight (g) | 400g |
4.60 JD
Ingredients
Wheat flour, Sugar, Egg, Vanilla powder, Dark Chocolate , Butter, cacao.
Baking Instructions
1. Place on a baking tray at room temperature for 10 minutes
2. Pre-heat oven at 180℃
3. Bake for 10 minutes
Microwave Backing instructions:
bake for 20-30 seconds *Minor heat variations occur in most ovens.
4 Chocolate Fondant
| country-of-origin | Jordan |
|---|---|
| Quantity in Pack | 4 |
| Frozen | keep Frozen at -18 until ready to use |
| Weight (g) | 400g |
Northern pearleye sand goby mola mola sunfish, “alewife Atlantic silverside bigscale arowana.” Porbeagle shark thornyhead warmouth Asian carps ground shark. Gray reef shark bala shark eel cod Port Jackson shark, clownfish grouper long-finned char