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Pain au Chocolat (6 in pack)

4.65 JD

Ingredients
Wheat flour, butter, salt, sugar, yeast, chocolate.
Baking Instructions
1. Remove all packaging materials
2. Place on a baking tray Frozen
3. Leave at room temperature for 25 minutes
4. Pre-heat oven at 180℃
5. Bake for 15 minutes or until it reaches a golden color *Minor heat variations occur in most ovens.

SKU: 31232

6 Mini Pain Au Chocolat

country-of-origin

Jordan

Quantity in Pack

6

Frozen

keep Frozen at -18 until ready to use

Weight (g)

200g

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